Program Description: 

The Zablocki VAMC Grand Rounds focuses on medical and healthcare issues that are prevalent or particularly relevant to veterans.  From that universe of topics, we encourage case-based presentations that provide updates on areas where medical care or healthcare/system organization is changing/evolving; or where outcomes indicate opportunities for improvement.  For example, in the coming year, we plan to include presentations on DSM-5, the Wisconsin prescription drug monitoring program, ICD-10, the Green House model of long term care, updated vaccine recommendations, and telemedicine initiatives.

ACCME Accreditation Statement:
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

AMA Credit Designation Statement:
The Medical College of Wisconsin designates this Live Activity for a maximum of 1.0  AMA PRA Category 1 Credit(s) ™.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Hours of Participation for Allied Health Care Professionals
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.

Target audience: 
  • Physicians
  • Allied Health Professionals
Learning objectives: 

1. Identify the current food service system.

2. Define and describe the Room Service system.

3. Identify the different levels of participation in the Room Service system and which Veterans will participate.

4. Describe the benefits of Room Service and how it will affect the Veterans and the hospital as a whole.

Faculty & credentials: 
Activity Director
Jerome Van Ruiswyk, MD, FACP, FACHE
Professor of Medicine, General Internal Medicine
Medical College of Wisconsin
 

Planning Committee Members: Jerome Van Ruiswyk, MD., FACP, FACHE, Associate Chief of Staff for Education; Chris Saggio, RN, Acting Associate Chief Nurse for Education and Research; Heather Smith, Ph.D, Psychology; Angie Paniagua, PharmD, CGP, clinical Coordinator for Pharmacy Program; Dave Van Thiel, MSW, Social Work Executive; Laurie Vail, Employee Education Program Manager; and Coordinator: Karen Hartzell, Mngt. Assistant to the Associate Chief of Staff for Education.

Presenters: 
Amanda Henderson, MS, RD, CD
Outpatient Clinical Nutrition Coordinator, Zablocki VAMC
 
Katherine Merriman, MS, RD, CD
Inpatient Clinical Nutrition Manager, Zablocki VAMC
 
Kayleen Wichlinski, RD, CD
Supervisory Administrative Dietician, Zablocki VAMC
 
 

All persons in control of content have NO relevant financial relationships to disclose.

 

Contact

Name: 
Karen Hartzell
Phone number: 
+1 (414) 384-2000
Session date: 
03/28/2014 - 12:00pm to 1:00pm CDT
Location: 
Zablocki VA Medical Center
5000 W National Avenue
Milwaukee, WI 53295
United States
  • 1.00 AMA PRA Category 1 Credit(s)™
    AMA PRA Category 1 Credit(s)™
  • 1.00 Hours of Participation
    Hours of Participation credit.

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