Asthma/Allergy/Clinical Immunology (AAI) Grand Rounds develop educational activities for physicians and providers to enhance their knowledge and skills and to improve performance and patient care in AAI practice settings. These educational activities include live presentations about department (pediatrics), interdepartmental and specialty (asthma/allergy/clinical immunology) topics
- Physicians
- Nurse Practitioners
- Physician Assistants
- Nurses
- Allied Health Professionals
Participants who engage in this educational intervention will be able to:
- Understand the dietitian's role in nutrition and growth assessment
- Describe the impact of food allergies on nutrition and growth
- Review the role of the allergy dietitians
- Discuss food allergy updates
In accordance with the ACCME® Standards for Integrity and Independence in Accredited Continuing Education, Standard 3, all in control of content must disclose any relevant financial relationships. The following in control of content had no relevant financial relationships to disclose.
Tara Turner
Clinical Dietician
Contact
Accreditation Statement
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians
Designation of Credit Statement
The Medical College of Wisconsin designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity
Hours of Participation for Allied Health Professionals
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.
- 1.00 AMA PRA Category 1 Credit(s)™AMA PRA Category 1 Credit(s)™
- 1.00 Hours of ParticipationHours of Participation credit.

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