ACCME Accreditation Statement:
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

AMA Credit Designation Statement:
The Medical College of Wisconsin designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Hours of Participation for Allied Health Care Professionals
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.  

Session date: 
Wednesday, November 20, 2019 - 4:30pm to 5:30pm
Location: 
The Medical College of Wisconsin
8701 Watertown Plank Road
HRC H4940/4950
Milwaukee, WI 53226
United States
  • 1.00 AMA PRA Category 1 Credit(s)™
    AMA PRA Category 1 Credit(s)™
  • 1.00 Hours of Participation
    Hours of Participation credit.

Please login or register to take this course.
Target audience: 

Physicians
Allied Health Care Professionals

Learning objectives: 

Learning Objectives:

  • Provide the audience with an overview of core concepts related to obesity
  • Review how obesity treatment varies based on context
  • Review 3 case examples of how obesity treatment can be tailored for the clinical situation
Faculty & credentials: 

Presenter:  Jamy Ard, MD
Professor, Dept. of Epidemiology & Prevention, Div. of Public Health Sciences
Wake Forest School of Medicine
Winston-Salem, NC
 

Activity Director: Srividya Kidambi, MD, MS


All persons in control of content have NO relevant financial relationships with the exception of:

NameCompanyRole
Jamy Ard, MDNovo NordiskAdvisory Board
Jamy Ard, MDNestle Healthcare NutritionConsultant
Jamy Ard, MDAmgenAdvisory Board

In accordance with the ACCME® standards for Commercial Support Number 6, all in control of content disclosed any relevant financial relationships.

CME Coordinator Contact Information

Name: 
Roland James
Phone number: 
+1 (414) 955-4992