Workshop: Wisconsin Beef Council - Protein in the Healthy Diet and Flavor Bridge 2/4/16
Waukesha, WI US
February 4, 2016
This is an optional complimentary workshop on Thursday, February 4, 2016 from 2:30 - 4:30 pm.
Space is limited and cannot be guaranteed on the day of the session. If you wish to attend, please sign up when registering.
Course summary
Course opens:
11/10/2015
Course expires:
04/01/2016
Event starts:
02/04/2016 - 2:30pm CST
Event ends:
02/04/2016 - 4:30pm CST
Cost:
$0.00
Add to calendar:
Milwaukee Marriott West
W231 N1600 Corporate Court
Waukesha, WI
53186
United States
Sarah Agena, MS, RDN Dave Zino, Executive Chef

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