- Physician Assistants
- Nurse Practitioners
- Social Workers
Participants who engage in this educational intervention will be able to:
- Be able to accurately diagnosis and treat Celiac disease
- Be able to identify patient with wheat allergy and other food allergies
- Distinguish patients with non-celiac gluten sensitivity from patients with true Celiac disease
Daniel Stein, MD
Associate Professor of Medicine
Medical Director of the Inflammatory Bowel Disease Program at MCW
In accordance with the ACCME® Standards for Commercial Support Six, all in control of content must disclose any relevant financial relationships. The following in control of content had no relevant financial relationships to disclose.
In accordance with the ACCME® Standards for Commercial Support Six, all in control of content must disclose any relevant financial relationships. These relationships were reviewed via the MCW conflict of interest resolution process and resolved.
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians
Designation of Credit Statement
The Medical College of Wisconsin designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity
Hours of Participation for Allied Health Professionals
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.
- 1.00 AMA PRA Category 1 Credit(s)™AMA PRA Category 1 Credit(s)™
- 1.00 Hours of ParticipationHours of Participation credit.