Allied Health Care Professionals
Describe the clinical presentation of Celiac disease.
Discuss what the accurate diagnosis of Celiac disease entails, and how to avoid common mistakes made in the diagnosis of Celiac disease.
Describe the mechanism of gluten in causing intestinal inflammation in the setting of Celiac disease.
Understand what comprises a food allergy (wheat allergy) and how this is different from Celiac disease and Gluten Sensitivity.
Be able to identify Non-Celiac Gluten Sensitivity and discuss the dietary management of this disorder.
Daniel J. Stein, MD
Division of Gastroenterology and Hepatology
All persons in control of content have NO relevant financial relationships to disclose.
Michael Frank, MD
ACCME Accreditation Statement:
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
AMA Credit Designation Statement:
The Medical College of Wisconsin designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Hours of Participation for Allied Health Care Professionals:
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.
- 1.00 AMA PRA Category 1 Credit(s)™AMA PRA Category 1 Credit(s)™
- 1.00 Hours of ParticipationHours of Participation credit.