Attendees of Pediatric Grand Rounds will learn from leading experts state-of-the art clinical and basic science best available evidence in a wide variety of topics in pediatric medicine. Information presented will enable attendees to remain current on best practices that improve their ability to deliver excellent patient care and outcomes.
Participants who engage in this educational intervention will be able to:
- Review the epidemiology of food allergy
- Discuss diagnostic testing in food allergy
- Understand the emerging role of component resolved diagnostics in some food testing
- Review prevention strategies for peanut allergy and food allergies
- Provide an overview of emerging forms of food-based immunotherapies
In accordance with the ACCME® Standards for Integrity and Independence in Accredited Continuing Education, Standard 3, all in control of content must disclose any relevant financial relationships. The following in control of content had no relevant financial relationships to disclose.
Barry Pelz, MD
Assistant Professor of Pediatrics, Medical College of Wisconsin; Director, Food Immunotherapy Program, Division of Allergy and Immunology, Children's Wisconsin
The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians
Designation of Credit Statement
The Medical College of Wisconsin designates this live activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity
Hours of Participation for Allied Health Professionals
The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals.
- 1.00 AMA PRA Category 1 Credit(s)™AMA PRA Category 1 Credit(s)™
- 1.00 Hours of ParticipationHours of Participation credit.