Best Practices in Pediatrics, Feeding & Nutrition Workshop, Friday, March 7, 2014

Wisconsin Dells, WI US
March 7, 2014

Conference attendees are able to attend one workshop each day. 

Best Practices Conference attendees are able to attend one workshop on Friday. 

The Medical College of Wisconsin is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. 

The Medical College of Wisconsin designated this live activity for a maximum of 1.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

The Medical College of Wisconsin designates this activity for up to 1.0 hours of participation for continuing education for allied health professionals

A small fee is associated with each workshop, regardless of registration type, to help cover the cost of materials.

Target Audience

  • Pediatricians
  • Family practice physicians
  • Nurse practitioners
  • Physician assistants

Learning Objectives

  • Identify steps to achieve feeding and nutritional success.
  • Review, explore, and problem solve feeding challenges.
  • Discover resources and evidence based practices with feeding and nutrition.
Additional information

Contact

Name: 
Jake Hill
Phone Number: 
+1 (414) 266-8617
Course summary
Available credit: 
  • 1.00 AMA PRA Category 1 Credit(s)™
    AMA PRA Category 1 Credit(s)™
  • 1.00 Hours of Participation
    Hours of Participation credit.
Course opens: 
12/02/2013
Course expires: 
12/31/2014
Event starts: 
03/07/2014 - 11:30am CST
Event ends: 
03/07/2014 - 12:30pm CST
Cost:
$5.00
Glacier Canyon Lodge
45 Hillman Rd
Wisconsin Dells, WI 53965
United States

All persons in control of content have NO relevant financial relationships to disclose

Diana G. Lerner, MD | Assistant professor of Pediatric Gastroenterology

Available Credit

  • 1.00 AMA PRA Category 1 Credit(s)™
    AMA PRA Category 1 Credit(s)™
  • 1.00 Hours of Participation
    Hours of Participation credit.

Price

Cost:
$5.00
Please login or register to take this course.